Ingredients

3-4 lamb chops (6-8 for 2 people)

Fresh Rosemary

1  Clove of Garlic

Cumin Seeds

Olive Oil

Sea Salt and/or Alder Salt or other types of salt you desire

Black Pepper

Red Pepper Flakes

Steak Seasoning (Optional) 

Overview

Prep Time: 5 to 10 Minutes

Oven: 350 F / ~175 C

Cook Time: 20 to 25 Minutes

Total Time: 25 to 35 Minutes

Level of Difficulty: Easy

Instructions

The key to a great rack of lamb is the quality and freshness. I like to buy the grass-fed lamb from New Zealand at Whole Foods, however any type will do

  1. Mince the garlic
  2. Place aluminum foil over an oven safe plate, and add plenty of olive oil and mix in the seasoning (Sea Salt, Black Pepper, Cumin Seeds, Minced Garlic, Steak Seasoning and Red Pepper Flakes)
    • Feel free to add as much of the seasoning as needed, there is no need to measure out exact amounts. You can also use various types of salt as desired. As for the steak seasoning I like to use the Montreal steak seasoning
    • The key is to add plenty of olive oil and cumin seeds
  3. Lather the lamb chops in the seasoning and dazzle additional olive oil as needed
  4. Put the fresh rosemary on top of the lamb chops
  5. Wrap the aluminum foil over the lamb and marinate for a minimum of 30 minutes and up to 2 hours
  6. Set oven to 350° F  /  ~175° C and cook for 15 minute
    • It is important to cover the lamb with aluminum foil when in the oven so that the moisture does not escape
  7. Flip the lamb chops onto the other side and cook for another 5-8 minutes until desired