Serious Pie serves some of the best pizza and is surprisingly located in Seattle. There is something about the dough that is really unique in my opinion. I've had my fair share of pizza in New York, but I honestly prefer the dough at Serious Pie. Don't get me wrong, for $1 you can get a solid slice of pizza in NYC. However, regardless of price, I think Serious Pie has some serious pie. This restaurant is under the umbrella of Tom Douglas. They also serve the coconut cream pie from Dahlia bakery that is to die for. It is so good. It may look like it's been injected with sugar, well it probably was, but it is not too sweet and tastes very light.
I recommend the following:
1) buffalo mozzarella, tomato sauce, fresh basil
2) sweet fennel sausage, roasted peppers, provolone
3) roasted seasonal mushrooms, truffle cheese
4) coconut cream pie—note that this is not on the menu, but if you ask for it, they will have it.
Ambiance
The Pike and Virginia locations are much smaller. It has a very casual feel with cozy vibes and warmth.
Price
Each pie is pricey ranging from $16-18. But if you go during happy hour, which I believe is Monday to Friday from 3pm - 5pm, you can get mini pies for about $6.
Reservation
Unfortunately, they do not take reservations. They have 3 locations. The ones on Pike and Virginia are the most popular. Wait can be as long as one to two hours during peak times. I would recommend calling in advance to get a feel of the wait time. I found the Westlake location to be the least populated.
Fennel Sausage
Margherita
Mushroom with truffle cheese
Coconut cream pie
daily select of ambrosio gelato
Serious Biscuits
The Westlake location is the only one that serves biscuits. Biscuits are served only for lunch/brunch. Very reasonably priced at $9-$13 for a dish. Most of them are pretty good, it just depends on your mood. The most popular is the fried chicken black pepper gravy.
Fried chicken with black pepper gravy