Sweet stick bun
A wintry champagne brunch with my good friend Brandon. We began the meal with a sweet sticky bun covered in almonds and butter. The subtly sweet and buttery appetizer was warm and perfect for the nippy weather.
Food
The food overall was very fresh, unique and tasty. Every dish embodied fresh ingredients and interesting new play on of traditional dishes—such as the savory bread pudding with lamb sausage. The baked eggs were no ordinary baked eggs, even visually it resembled a very Zen forest filled with beautiful chanterelles. Each bit was accompanied with wild berries that added a twist of lemon flavor.
Quality
Excellent. Fresh and high quality.
Savory bread pudding
Decor/Ambiance
The restaurant is located in the back of a market type place with various vendors. The space is wide open with tall ceilings and a rustic homey design. The large gridded windows give it a cool loft feel.
Price
Very reasonable. For brunch I'd budget about $30-35 per person to include 4 dishes and a drink each. Dinner will be slightly higher.
Reservation
Brunch was relatively easy to get a reservation and walk-ins seem probable. I believe that dinner on weekends would be busier so perhaps a reservation would be wise.
Baked eggs
Frittata