Bar Bolonat recently opened for brunch! I tried their brunch menu the second weekend they began service. It is still relatively low key and calm.
Food
I am a fan of the brunch food. The green shakshuka with spinach, cheese and eggs was well balanced and the perfect brunch meal. It's not too heavy but just enough to keep you content and gives you enough room for a little more. The mergeuz was also surprisingly really tasty, I've tried the same thing at several at other brunch spots and Bar Bolonat managed to flavor it's lamb sausage very well. Lastly, the only dessert they had for brunch so far was the star-shaped fried dough served with greek yogurt and honey—it was absolutely delicious.
Ambiance/Decor
Obviously, the lighting was much better during the day. The vibe was very different during the day given the exposure to natural light. The decor was very simple with wooden accents.
Quality
Excellent quality as usual. The food is very fresh and well prepared.
Price
Very reasonably priced (for New York that is) comparable to similar brunch spots. I'd say between $30-45 per person after tax and tip.
Reservation
Currently, no reservations are needed as they just opened for brunch. I'd imagine that it will become a hot stop in the near future. But for now, feel free to drop by sans reservation!
Green Shakshuka
Fried dough with greek yogurt and honey