montreal cuisine

Montreal

Over Memorial Day weekend I ventured out to Montreal for the first time. Is it sad that being a Canadian I've never traveled to the east coast of Canada?

I loved Montreal. Coming from New York I was blown away by all the greenery and farmers' markets. I was particularly impressed by the scale of Jean Talon market—there were endless quantities of fresh fruits, vegetables and flowers.  I found myself fantasizing about buying fresh fruits and vegetables from here everyday and cooking every meal. It was a nice thought. 

The food was amazing. Every place we ate at was exceptional! And really good value. Thank you Canadian dollar! :D Granted I did do my due diligence before coming and made reservations based on friend's recommendations and reviews.  My favorite were dinner at Tuck Shop, breakfast at Lawrence and lunch at Bouillon Bilk.  

Activities / Places

Marche Jean Talon

Parc du Mont Royal

Mile End Neighborhood / Plateau Mont-Royal 

St. Henri / Atwater Market

Zipline Montreal

Vieux Montreal / Rue St. Paul

Food

Tuck Shop

4662 Rue Notre-Dame O

Porcini mushrooms

Quebec snow crab brioche with bacon

Grilled leg of lamb

Steak frites with chimichurri sauce

Wild blueberry pie

Brownie

Damas

1201 Avenue Von Horne

Fattouch salad

Grilled lamb

Grilled Akkawi cheese

Fattet Mozat

Bouillon Bilk

1595 boulevard saint-laurent

Hamachi

Beef gnocchi

Mascarpone

Lawrence

5201 boulevard saint-laurent

English breakfast

Scrapple

Doughnut

Marche Jean Talon

Rue Saint Paul

St. Henri