Travel
Belmond Sanctuary Lodge
The Belmond Sanctuary Lodge is the only hotel situated next to Machu Picchu. The architects used to stay here when excavating the ruins next door. I had the pleasure of staying two nights in this very special place.
Ambiance/Decor
The lodge is small with only ~31 rooms. It resembles a very humble and cabin like feel. The design is simple and not luxurious in the modern sense, but the amenities and location are what really make this place unique. The rooms and bathrooms are very small, but I am okay with that; realistically, you want to maximize your time outside. I definitely recommend getting a room with an outside terrace as you can enjoy the views of the Andes. This very serene and tranquil space really allows you to feel integrated with nature. They even have their own orchid garden with views of Huayna Pichu and the Inca ruins. During dry season, you can get massages with an unobstructed view of the Andes.
Service
The service was impeccable. Most notably, when you arrive and depart. The only way to get to the hotel is via bus from Aguas Calientes. They have a post in that town where they will take your luggage so that you can ride freely or even explore the small town before heading up to Machu Picchu. When you arrive, your luggage will be waiting for you. Vice versa, when you depart, your luggage will be waiting for you next to the train station. The staff is incredibly friendly. At 6:00pm, they have Pisco sour classes every night; at dinner, they even have Peruvian flute players entertaining the diners.
Food
Obviously, if you stay here, you have to eat at the hotel as there is nothing else in the area. The food overall is very fresh and safe. One of my concerns was getting food poisoning, but you can trust the Belmond hotels. I believe the water pipes are all filtered. I ate fresh salads and ceviche with zero issues. The food was tasty and I think resembled authentic Peruvian flavors? I can't be sure. Most notably, the Andean potato tasting at dinner was very special; I didn't know that there were thousands of varieties of potatoes in Peru!
Reservation
You should definitely reserve as far back as possible. I went during low season so it was easier to secure a room, however, during high season I think you should look at least 9-12 months in advance.
Cost
It is not cheap. I stayed in the deluxe room with a terrace. Depending on when you go, it can range from ~$1,300 to ~$1,800 a night. I think starting rate is ~$800 a night for a standard room. But honestly, if you can afford to even stay there, then you definitely get the room with a terrace. Some people have mixed opinions, but I think the terrace is worth it. Staying here is truly a special experience that you'll likely do only once. The location also allows you to maximize your time at Machu Picchu, as it is literally a 5-minute walk from the hotel.
Peru
Peru had been on my bucket list since the beginning of time. I decided that it was a good idea to go in the beginning of January, without even realizing that it was rainy season. When they say rainy season they literally mean rain. After being overly paranoid that I would be wearing a raincoat perpetually, I realized that it was the best decision I made. Visiting Peru during this time of the year meant less tourists. I had the whole place to myself. In fact, it barely rained, so I got very very lucky. The climate was absolutely perfect and the landscape was overwhelmingly lush and green.
Itinerary:
Day 1: Cusco
Day 2: Drove to the Sacred Valley and toured Moray and Salineras de Maras
Day 3: Train to Machu Picchu and visited the Inca Citadel
Day 4: Hiked to the top of Machu Picchu Mountain; visited the ruins again later in the afternoon
Day 5: Train back to Ollantaytambo and back to Cusco
Day 6: Cusco
Belmond Hotel Monestario
Cusco
Cusco
Moray
Salineras de Maras
Maras
Belmond Sanctuary Lodge
Machu Picchu
Machu Picchu
Machu Picchu
Machu Picchu
Summer in LA
It's been almost six years since I was last in LA. Living in New York for the past few years, I was never LA's biggest advocate. Maybe I'm older now or getting slightly tired of the New York hustle. But, this time, I loved LA. It was so chill and relaxing. Granted it is one of the most inconvenient cities I've ever been to, that said, Uber was surprisingly very reasonably priced. You could live off of Ubers and never get a car.
My favorite meals included dinner at Angelini Osteria, literally, everything was amazing. The duck ragu was perfectly cooked and seasoned. I was most impressed by the lamb chops—good lamb chops are very difficult to make and they did a great job. Even the chopped salad was delicious with hints of pistachio and avocado. The service was excellent. Overall a very authentic and homey little Italian joint.
Bay Cities Deli in Santa Monica was also very good. The Godmother sandwich along with its endless sides you can choose from were all so delicious. Definitely some of the best sandwiches I've had!
ACTIVITIES / PLACES
Griffith Park Trails
Venice Canals
Malibu Wine Safaris
Malibu Beaches
Downtown LA
FOOD
Angelini Osteria
7313 Beverly Blvd
Sea Urchin
Lamb Chops
Panna Cotta
Duck Ragout
Chopped Salad
Tiramisu
Bay Cities Italian Deli
1517 Lincoln Blvd
The Polo Lounge
9641 Sunset Blvd
Malibu Wine Safari
Malibu
Montreal
Over Memorial Day weekend I ventured out to Montreal for the first time. Is it sad that being a Canadian I've never traveled to the east coast of Canada?
I loved Montreal. Coming from New York I was blown away by all the greenery and farmers' markets. I was particularly impressed by the scale of Jean Talon market—there were endless quantities of fresh fruits, vegetables and flowers. I found myself fantasizing about buying fresh fruits and vegetables from here everyday and cooking every meal. It was a nice thought.
The food was amazing. Every place we ate at was exceptional! And really good value. Thank you Canadian dollar! :D Granted I did do my due diligence before coming and made reservations based on friend's recommendations and reviews. My favorite were dinner at Tuck Shop, breakfast at Lawrence and lunch at Bouillon Bilk.
Activities / Places
Marche Jean Talon
Parc du Mont Royal
Mile End Neighborhood / Plateau Mont-Royal
St. Henri / Atwater Market
Zipline Montreal
Vieux Montreal / Rue St. Paul
Food
Tuck Shop
4662 Rue Notre-Dame O
Porcini mushrooms
Quebec snow crab brioche with bacon
Grilled leg of lamb
Steak frites with chimichurri sauce
Wild blueberry pie
Brownie
Damas
1201 Avenue Von Horne
Fattouch salad
Grilled lamb
Grilled Akkawi cheese
Fattet Mozat
Bouillon Bilk
1595 boulevard saint-laurent
Hamachi
Beef gnocchi
Mascarpone
Lawrence
5201 boulevard saint-laurent
English breakfast
Scrapple
Doughnut
Marche Jean Talon
Rue Saint Paul
St. Henri