Wallflower has become one of my favorite new spots. The food and drinks are surprisingly very well made. The small, hidden and intimate space resembles a speakeasy. It's not too hyped yet, let's hope it remains a hidden gem!

Food

Everything is served tapas style, except the entrees. Everything on the menu is well prepared, fresh and tasty. I can't name a single item I didn't enjoy. My personal favorites include:

1) Wagyu beef tartare with a quail egg—the flavors are really well seasoned. One of the best I've had in the city so far!

2) Chevre with radish and basil—light and well balanced. It's such a refreshing appetizer and an excellent way to begin the meal.

3) Mushroom risotto —I went back and they didn't have this anymore, instead, they were serving cuttlefish risotto which was also good. But I prefer the mushroom, if they ever have the mushroom risotto, I recommend. It is very good and well made. I typically avoid risotto because of its heaviness, but this risotto did not give off that vibe.

*Note: the menu changes regularly so some of the items above may no longer exist!

Ambiance

As previously mentioned the ambiance is very petite and intimate. Similar to many of the small boutique restaurants in West Village. Xavier Herbit, creator of Wallflower, personally takes calls for reservations and takes guests to their seats. His exuberant and bubbly attitude makes the experience that much more personable and enjoyable.

Quality

Very fresh and seasonal. The menu changes periodically to accommodate the freshest ingredients.

Price

I'd expect to pay about $70 per person after tax and tip. However, if you do the tasting menu, then I'd expect to pay almost $100 per person after tax and tip (including a drink). I personally would recommend a la carte as the wagyu beef is not included on the tasting menu.

Reservations

Definitely, make a reservation a week in advance. It can get very packed on the weekends.

Wallflower

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