cocktails

Zz's Clam Bar

ZZ's Clam Bar is hands down one of my favorite spots in the city. I've been here a handful (10+) times and the food and drinks make me happy every time.

Ambiance / Decor

If you've read my previous reviews of Major Food Group restaurants, you'll know that I've said this countless times before but I always love the setting and ambiance of their restaurants. I usually go to ZZ's on Fridays or Saturdays (because I have a boring corporate job) and they are always playing Latin/Salsa music, momentarily taking you to another setting. It's a small intimate joint with good food, drinks, and music.

The space is very intimate with ~14 seats total and ~9 for dining, but yet it feels spacious. It's got that quirky yet very classy decor where details matter and are appreciated. I absolutely love the crystal chandelier, clean-cut marble tables, and Seafood display by the bar filled with fruits and tropical plants. It's a rare establishment where they got all three right, by all three I'm referring to food, decor/ambiance, and service.

Food

The food is great. Really unique flavors and excellent presentation. They take seafood to another level. It's like designer seafood.

1) Uni toast—Each order comes with two small pieces, but so worth it. Fresh uni served on a buttery soft pretzel toast with chives. It's mouthwatering. I absolutely recommend.

2) Scottish Salmon—The salmon paired with honey mustard is also really good. It's much more simple and goes well together with toast.

3) Chanina Beef Carpaccio, Uni, Lobster and Caviar—I don't know why, but this odd combination just works. It's fresh, heavy (in a good way), and tasty with pieces of lightly buttered toast. Just get it and don't look back. 

4) Oysters—You can't go wrong with oysters. They are fresh and delicious!

Drinks

The drinks are absolutely some of the best in the city. I think for $20 it's worth it because you can go to some shitty bar/club/lounge and pay about the same for a shitty drink. I'd rather come here for some hand-crafted drinks where the aesthetics are on point and get a nice Instagram photo. The drinks are also very strong, relative to their peers. For example, you go to some subpar club/lounge/bar and you order a shitty vodka soda, that'll cost you $15-20 and won't even get you buzzed. I'm light weight but I'm not THAT light weight, after 1.5 drinks at ZZ's I'm feeling pretty good.

1) Pistachio—This is my absolute favorite drink! It tastes like dessert with pistachio bits here and there. It is not too sweet and strong enough to get your heart pumping.

2) Cilantro—If you are in the mood for something spicy, then this is the drink for you. It has a nice kick if you aren't afraid of spices. It's served literally in a long pepper where the insides are used in the drink.

3) Coconut—An aesthetically pleasing drink. What's not to like about drinking out of a smoking coconut? It's super fun and picturesque!

4) Carcao—If you are in the mood for something super fruity and tropical yet strong. This is the perfect drink. It tastes really light, refreshing and fruity but is strong and effective. It's also served in vintage Star Wars cups.

Price

No doubt it's pricey for the average person. But, nonetheless, definitely worth it. It's one of those places you come to on a quarterly basis. I would estimate at least ~$150 per person for a full meal and a drink or two.

Reservation

I think one or two weeks in advance will suffice. They only accept reservations 2 weeks in advance I believe.

Pistachio

Uni Toast

Chianina Beef, Uni, Lobster and Caviar

Key Lime Pie

Carcao

Scallops, Pistachio, Brown Butter

Scottish Salmon

Carpaccio, Tuna, Foie Grois, Bone Marrow

Coffee, Coconut

Carrot, Pistachio

 

Wallflower

Wallflower has become one of my favorite new spots. The food and drinks are surprisingly very well made. The small, hidden and intimate space resembles a speakeasy. It's not too hyped yet, let's hope it remains a hidden gem!

Food

Everything is served tapas style, except the entrees. Everything on the menu is well prepared, fresh and tasty. I can't name a single item I didn't enjoy. My personal favorites include:

1) Wagyu beef tartare with a quail egg—the flavors are really well seasoned. One of the best I've had in the city so far!

2) Chevre with radish and basil—light and well balanced. It's such a refreshing appetizer and an excellent way to begin the meal. 

3) Mushroom risotto —I went back and they didn't have this anymore, instead, they were serving cuttlefish risotto which was also good. But I prefer the mushroom, if they ever have the mushroom risotto, I recommend. It is very good and well made. I typically avoid risotto because of its heaviness, but this risotto did not give off that vibe.

*Note: the menu changes regularly so some of the items above may no longer exist!

Hamachi tartare

Ambiance

As previously mentioned the ambiance is very petite and intimate. Similar to many of the small boutique restaurants in West Village. Xavier Herbit, creator of Wallflower, personally takes calls for reservations and takes guests to their seats. His exuberant and bubbly attitude makes the experience that much more personable and enjoyable.

Quality

Very fresh and seasonal. The menu changes periodically to accommodate the freshest ingredients. 

Price

I'd expect to pay about $70 per person after tax and tip. However, if you do the tasting menu, then I'd expect to pay almost $100 per person after tax and tip (including a drink). I personally would recommend a la carte as the wagyu beef is not included on the tasting menu.

Reservations

Definitely, make a reservation a week in advance. It can get very packed on the weekends.

Black sea bass

Cuttlefish risotto

Short ribs

Wagyu beef tartare, chevre

Mushroom Risotto

Brioche with pear and vanilla ice cream